Back to the Bazar
Back to the Bazar
A kilo box with eight varieties: kaju katli, motichoor ladoo, soan papdi, milk peda, besan barfi, coconut barfi, gulab jamun and rasgulla. Made fresh in our Hamilton kitchen, entirely eggless. Best within four days, refrigerated after two.
Spice Bazaar Supermarket · Auckland
Two-year aged basmati in a ten-kilo bag. Aged rice absorbs less water and the grains stay separate, which is the whole difference between biryani and a pot of…
