Back to the Bazar
Back to the Bazar
Two-year aged basmati in a ten-kilo bag. Aged rice absorbs less water and the grains stay separate, which is the whole difference between biryani and a pot of clumped rice. Extra-long grain, and it smells like it should when you open the bag.
Spice Bazaar Supermarket · Auckland
Ten kilos of stoneground whole wheat chakki atta. The standard household bag, and the one we sell more of than anything else in the shop. Keep it somewhere…
