Back to the Bazar
Back to the Bazar
A kilo of house-made bombay mix — sev, boondi, peanuts, curry leaf and a good amount of chilli. Fried in the morning, bagged in the afternoon. Medium heat. There is a hot version behind the counter if you ask.
Spice Bazaar Supermarket · Auckland
Two-year aged basmati in a ten-kilo bag. Aged rice absorbs less water and the grains stay separate, which is the whole difference between biryani and a pot of…
